All Recipes

Search for recipes:
Category:

Recipes in category: Breakfast - schafers.net

  1. Buttermilk pancakes
  2. Creamy Coconut Slow Cooker Steel Cut Oats
  3. Jamaican Banana Fritters
  4. Pancakes
  5. Simple Waffles
  6. Waffle/Pancake: Strawberry topping

Ingredients:
  • 1 cup [~= 225 ml] (140 grams) all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbl granulated white sugar
  • 1 large egg, lightly beaten
  • 1 cup [~= 225 ml] buttermilk
  • 3 tbl unsalted butter, melted
  • Plus extra melted butter for greasing the pan.
Directions:
You may want to double this recipe. Good enough for 2 people, but not quite enough for 3.
together the flour, baking powder, baking soda, salt and sugar. In a separate bowl whisk together the egg, buttermilk, and melted butter. Add the egg mixture to the flour mixture, all at once, and stir or whisk just until combined. The batter should have some small lumps. Make sure you do not over mix the batter or the pancakes will be tough.
Heat a frying pan or griddle over medium high heat until a few sprinkles of water dropped on the pan or griddle splatter. Using a pastry brush, brush the pan with a little melted butter.
Using a small ladle or scoop, pour about 1/4 cup of pancake batter onto the pan, spacing the pancakes a few inches from each other. When the bottoms of the pancakes are brown and bubbles start to appear on the top surfaces of the pancakes (2-3 minutes), turn over. Cook until lightly browned (about 1-2 minutes).
Repeat with remaining batter, brushing the pan with melted butter between batches.
Serve immediately with butter and maple syrup or your favorite jam.
Makes about 8 - 3-inch (7.5 cm) pancakes.
Category:
Breakfast

Ingredients:
  • 2 cup [~= 450 ml] steel cut oatmeal
  • 1 can full fat coconut milk
  • 8 cup [~= 1.8 l] water
  • 1 teaspoon vanilla
  • 2 tablespoons organic cane sugar (optional)
Directions:
Place all ingredients in a crock pot. Turn to low and let sit over night for about 8 hours or until creamy. Serve with: nut butter, coconut flakes, pumpkin seeds, raisins, dried fruit, chia seeds, etc.
Category:
Breakfast
Date added:
2014-06-11

Ingredients:
  • 3 ripe bananas
  • 1 egg
  • 1 tsp of vanilla extract
  • 1/2 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 1/2 cup [~= 112.5 ml] of sugar
  • 2 cup [~= 450 ml] of all-purpose flour
  • 1 tbl baking powder
  • 1/4 cup [~= 56.25 ml] to 1/2 cup milk
Directions:
Peel and mash the ripe bananas.
Beat egg, sugar, vanilla, cinnamon, and nutmeg.
Next, blend egg mixture with mashed bananas. Make sure it is all incorporated.
Then sift flour and baking powder into the banana/egg mixture. Mix it all together.
If the batter seems to be too thick add a little milkā€¦ I added about 1/4 cup to 1/2 cup of milk.
Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when you see the edges starting to get brown and golden.
Lastly, combine cinnamon and sugar together to create your cinnamon sugar. This is used to sprinkle on top of the fritters once they are finished cooking and still hot.
Sprinkle cinnamon sugar on top.
Category:
Breakfast

Ingredients:
  • 1 1/2 cup [~= 337.5 ml] flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbl sugar
  • 1 1/4 cup [~= 281.25 ml] milk
  • 1 egg
  • 3 tbl melted butter
Directions:
Mix in given order and spoon onto hot griddle/frying pan. Add blueberries etc. if wanted.
Category:
Breakfast
Source:
Unknown

Ingredients:
  • 250 g [~= 8.5 oz] butter
  • 200 g [~= 6.8 oz] sugar
  • 1 vanilla sugar packet (or 1 tsp vanilla extract)
  • 6 eggs
  • 500 g [~= 17 oz] flour
  • 1/2 l approx. milk
Directions:
cream together butter, sugar, vanilla powder
add eggs & flour & milk
mix
Category:
Breakfast
Source:
Christel Schafer

Ingredients:
  • 425 g [~= 14.45 oz] package frozen strawberries
  • 2 tsp sugar (to taste)
  • 4 tsp cornstarch, use less for a thinner sauce, more for a thicker sauce
  • 1 tsp vanilla
Directions:
Place all ingredients in a small saucepan.
Bring to a boil over medium heat and cook until mixture thickens.
Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
Makes a great ice cream topping as well!
Category:
Breakfast