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Recipes in category: Sauce - schafers.net

  1. Captain Robert's Infamous Pyrates Blood Sauce
  2. Mushroom Gravy

Ingredients:
  • 1 cup [~= 225 ml] stolen red wine (dry)
  • 1 shot of rum (cook drinks)
  • 4 tbs Red Wine Vinegar
  • 1/2 cup [~= 112.5 ml] molasses
  • 1 cup [~= 225 ml] ketchup
  • 2 tbs Dijon Mustard
  • 1 tsp Chili Powder
  • 2 tbs Worcestershire Sauce
  • 1 tsp Celery Seeds
  • 1 tsp Kosher Salt
  • 1/2 tsp Curry Powder
  • 1 tsp Ground Cumin
  • 1 tbs Cayenne Pepper
  • optional:
    • 1 tbs cooks own blood
    • 1 diced habanero
Directions:
Simmer til thick, spread on the meat of something that died, that you then cooked over an open flame. Eat, receive praise.
Category:
Sauce

Ingredients:
  • 2 Medium onions diced
  • 1 stalk celery diced
  • 6 cloves garlic minced
  • 2 tsp parsley
  • 2 tsp butter
  • 2 lb [~= 907.2 g] white mushrooms
  • 4 cup [~= 900 ml] cream
  • 3 tbl flour
  • 1 cup [~= 225 ml] water
Directions:
In a saucepan
Fry onions, and celery until soft.
Add garlic for 5 minutes.
Add mushrooms and mix well with the above ingredients and cover.
Fry mushrooms until liquid is gone.
Add cream and cook until it comes to a boil.
Add parsley and simmer for about 10 minutes.
Disolve flour in water until there are no lumps (a plastic container with a lid lets you shake until
no lumps)
Add flour/water mixture to mushrooms and simmer for 10 minutes to thicken.
Category:
Sauce
Source:
Carole
Date added:
2014-11-01