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Recipes in category: Side - schafers.net

  1. Easy German Spätzle
  2. Instant Pot Mushroom Risotto

Ingredients:
  • 4 cup [~= 900 ml] all-purpose flour
  • 2 tsp salt
  • 8 large eggs
  • 3/4 cup [~= 168.75 ml] milk
Directions:
In a bowl, whisk together the flour, eggs, milk, and salt. Stir until the batter is well combined and develops bubbles. You can also use a mixer. The batter should neither be too thin nor too thick or it will be difficult to make the spaetzle with your spaetzle maker. Let the batter sit for 5-10 min.
Put a colander into a bowl to drain the Spaetzle once cooked and bring a large pot of water over high heat to a boil, add about 1 Tbsp of salt to the water, and reduce temperature to a simmer.
Press batter through a spaetzle maker, a large holed sieve or colander into the simmering water.
Work in batches, after using about 1/3 of the batter stop adding new spaetzle and let them cook for about 2-3 minutes, or until they float to the top. Stir occasionally. Use a slotted spoon to transfer the spaetzle to the colander so that excess water can drip off.
Serve the spaetzle immediately or saute them in butter to crisp them up a little. If you don't serve or saute them right away, add 1 or 2 Tbsp of butter to the hot spaetzle to prevent them from sticking together.
Category:
Side
Source:
https://platedcravings.com/authentic-easy-german-spaetzle-recipe/
Date added:
2021-12-26

Ingredients:
  • 4 tbl unsalted butter, divided
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 8 oz [~= 226.8 g] cremini mushrooms, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cup [~= 450 ml] chicken broth
  • 1 cup [~= 225 ml] arborio rice
  • 1/4 tsp dried thyme
  • 2 cup [~= 450 ml] baby spinach
  • 3/4 cup [~= 168.75 ml] frozen peas, thawed
  • 1/4 cup [~= 56.25 ml] freshly grated Parmesan
Directions:
Set a 6-qt Instant Pot® to the high saute setting. Melt 2 tbl butter; add garlic and onion, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
Add mushrooms and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste.
Stir in chicken broth, rice and thyme. Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
Stir in spinach and remaining 2 tbl butter until the spinach has wilted, about 2 minutes. Stir in peas and Parmesan until heated through, about 30 seconds to 1 minute.
Serve immediately.
Category:
Side
Source:
https://damndelicious.net/2018/03/21/instant-pot-mushroom-risotto/print/
Date added:
2021-12-26