• 1 can Eagle brand milk
• 1/2 cup [~= 112.5 ml] realemon juice
• 1 tbsp grated lemon rind
• Honey Graham wafers (Christies)
• Icing:
  • 3 cup [~= 675 ml] powdered sugar
  • 1/3 cup [~= 75 ml] butter (softened)
  • 1 1/2 tsp vanilla
  • 2 tbsp milk (approx)

Chill milk well and whip together with juice & rind till fluffy & think
In 8 x 10 baking pan put a layer of graham wafers.
Spread half of whipped filling on wafer layer.
Repeat layering...ending with a graham wafer top.
Top with butter vanilla icing.
For icing
Cream butter and sugar together
Add vanilla and milk and blend with mixer until smooth
Cut into squares & serve or freeze. (freezes well)

Dessert

Carole

2014-11-01