Carsten Schafer


Ingredients:
  • 1 can Eagle brand milk
  • 1/2 cup [or 112.5 0.00] realemon juice
  • 1 tbl [or 14.7868 0.00] grated lemon rind
  • Honey Graham wafers (Christies)
  • Icing:
    • 3 cup [or 675 0.00] powdered sugar
    • 1/3 cup [or 75 0.00] butter (softened)
    • 1 1/2 tsp [or 7.39338 0.00] vanilla
    • 2 tbl [or 29.5736 0.00] milk (approx)
Directions:
Chill milk well and whip together with juice & rind till fluffy & think
In 8 x 10 baking pan put a layer of graham wafers.
Spread half of whipped filling on wafer layer.
Repeat layering...ending with a graham wafer top.
Top with butter vanilla icing.
For icing
Cream butter and sugar together
Add vanilla and milk and blend with mixer until smooth
Cut into squares & serve or freeze. (freezes well)
Category:
Dessert
Source:
Carole
Date added:
2014-11-01