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  • 250 g [~= 8.5 oz] AP flour
  • 1/2 tsp baking powder
  • 1 tsp vanilla
  • 125 g [~= 4.25 oz] sugar
  • 3 egg yolks
  • 200 g [~= 6.8 oz] butter (cold)
  • 125 g [~= 4.25 oz] ground almonds
  • 20 g [~= 0.68 oz] icing sugar (could infuse with vanilla)
Preheat oven to 350F (175C). Mix flour and baking powder and arrange on table/counter, create a well in the middle, add sugar, egg yolks, vanilla. Take a small amount of the flour and work it into the liquid mix. Add small pieces of cold butter and almonds. Using all the ingredients, create a smooth dough. If the dough is sticky, cool for a while. Form thumb sized rolls and cut into 2cm pieces. Roll out these pieces into 5cm long rolls which are slightly thinner at each end. Arrange as horns on a baking sheet. Bake at 350-380F (175-195C) for about 10 minutes. Decorate with icing sugar.
Christel Schafer
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