Ingredients:
- 250 g [or 8.5 0.00] AP flour
- 1/2 tsp [or 2.46446 0.00] baking powder
- 1 tsp [or 4.92892 0.00] vanilla
- 125 g [or 4.25 0.00] sugar
- 3 egg yolks
- 200 g [or 6.8 0.00] butter (cold)
- 125 g [or 4.25 0.00] ground almonds
- 20 g [or 0.68 0.00] icing sugar (could infuse with vanilla)
Directions:
Preheat oven to 350F (175C). Mix flour and baking powder and arrange on table/counter, create a well in the middle, add sugar, egg yolks, vanilla. Take a small amount of the flour and work it into the liquid mix. Add small pieces of cold butter and almonds. Using all the ingredients, create a smooth dough. If the dough is sticky, cool for a while. Form thumb sized rolls and cut into 2cm pieces. Roll out these pieces into 5cm long rolls which are slightly thinner at each end. Arrange as horns on a baking sheet. Bake at 350-380F (175-195C) for about 10 minutes. Decorate with icing sugar.
Category:
Cookie
Source:
Christel Schafer
Date added:
2014-12-01