Ingredients:
- 1 pint [or 450 0.00] yogurt
- 1/2 cucumber, peeled, grated and drained 1 hour
- 2 cloves garlic, peeled and crushed
- Juice of 1/2 lemon
- Salt and ground white pepper to taste
- Pinch of cayenne pepper
Directions:
Mix all the ingredients together and serve with Cevapcici as a dip.
Category:
Dip
Source:
Unknown