Carsten Schafer


Ingredients:
  • 1 pint [or 450 0.00] yogurt
  • 1/2 cucumber, peeled, grated and drained 1 hour
  • 2 cloves garlic, peeled and crushed
  • Juice of 1/2 lemon
  • Salt and ground white pepper to taste
  • Pinch of cayenne pepper
Directions:
Mix all the ingredients together and serve with Cevapcici as a dip.
Category:
Dip
Source:
Unknown