Ingredients:
- 1 1/2 lb [or 680.4 0.00] ground pork
- 1 lb [or 453.6 0.00] lean ground beef
- 1/2 lb [or 226.8 0.00] ground lamb
- 1 egg white
- 4 cloves garlic, minced
- 1 tsp [or 4.92892 0.00] salt
- 1 tsp [or 4.92892 0.00] baking soda
- 2 tsp [or 9.85784 0.00] ground black pepper
- 1 tsp [or 4.92892 0.00] cayenne pepper
- 1/2 tsp [or 2.46446 0.00] paprika
Directions:
A delicious little sausage-like meat. Great served as a sandwich.
PREP TIME 10 Min COOK TIME 30 Min READY IN 40 Min
Original recipe yield: 4 servings
1. Preheat a grill for medium-low heat.
2. In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
3. Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.
PREP TIME 10 Min COOK TIME 30 Min READY IN 40 Min
Original recipe yield: 4 servings
1. Preheat a grill for medium-low heat.
2. In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
3. Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.
Category:
Dinner
Source:
Unknown