Ingredients:
- 250 g [or 8.5 0.00] butter
- 375 g [or 12.75 0.00] sugar
- 3 eggs + 1 yolk
- 1 vanilla sugar packet (or 1tsp? vanilla extract)
- rum extract (optional)
- 500 g [or 17 0.00] AP flour
- 1 tbl [or 14.7868 0.00] baking powder
- dash salt
Directions:
Melt butter and let it cool down, whip up with the sugar, add eggs. Fold in flour and add baking powder. Put in fridge overnight.
You may need about 2 more tbsp. flour and a pinch of salt and some rum aroma. Take as much flour until the dough is no longer sticky. (Better when not so much flour is used.) It will be possible to roll out after it was in the fridge.
Roll out to about 5mm and cut into desired shapes.
Mix 1 egg yolk with a little milk and brush this on cookies.
Bake at 370F 10-15 minutes. Watch them carefully. Aiming for nice golden colour but not brown.
You may need about 2 more tbsp. flour and a pinch of salt and some rum aroma. Take as much flour until the dough is no longer sticky. (Better when not so much flour is used.) It will be possible to roll out after it was in the fridge.
Roll out to about 5mm and cut into desired shapes.
Mix 1 egg yolk with a little milk and brush this on cookies.
Bake at 370F 10-15 minutes. Watch them carefully. Aiming for nice golden colour but not brown.
Category:
Cookie
Source:
Christel Schafer
Date added:
2013-12-14