Ingredients:
- 1 egg
- 3 large ripe bananas, mashed
- 1/2 cup [or 112.5 0.00] butter or margarine, melted
- 1 1/2 cup [or 337.5 0.00] all purpose flour
- 1/2 cup [or 112.5 0.00] sugar
- 1 tsp [or 4.92892 0.00] baking powder
- 1 tsp [or 4.92892 0.00] baking soda
- 1/2 tsp [or 2.46446 0.00] salt
- 1 tsp [or 4.92892 0.00] cinnamon
- Topping:
- 2 tbl [or 29.5736 0.00] melted butter
- 1/4 cup [or 56.25 0.00] brown sugar
- 1 tbl [or 14.7868 0.00] all-purpose flour
- 1/3 cup [or 75 0.00] quick cooking oats
Directions:
Preheat oven to 400F. Line a muffin pan with paper liners or spray with baking spray. Set aside.
Whisk egg, mashed banana and melted butter in a large bowl until thoroughly blended.
In separate bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Add to banana mixture and stir just until moistened.
Spoon batter into paper-lined muffin pan (makes 10-12 muffins, depending how big your bananas were. Fill muffin cups almost to the brim and see how far the batter goes). Combine all topping ingredients in a small bowl and sprinkle evenly over muffins.
Bake for 17-20 minutes or until tops are browned and toothpick comes out clean.
Whisk egg, mashed banana and melted butter in a large bowl until thoroughly blended.
In separate bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Add to banana mixture and stir just until moistened.
Spoon batter into paper-lined muffin pan (makes 10-12 muffins, depending how big your bananas were. Fill muffin cups almost to the brim and see how far the batter goes). Combine all topping ingredients in a small bowl and sprinkle evenly over muffins.
Bake for 17-20 minutes or until tops are browned and toothpick comes out clean.
Category:
Dessert