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Ingredients:
  • 1 lb [~= 453.6 g] fish
  • 3/4 cup [~= 168.75 ml] diced potato
  • 3 cup [~= 675 ml] boiling water
  • 1/3 cup [~= 75 ml] finely chopped onion
  • 1/3 cup [~= 75 ml] diced green pepper
  • 1/3 cup [~= 75 ml] margarine
  • 1/3 cup [~= 75 ml] flour
  • 3 cup [~= 675 ml] cold water
  • 3/4 cup [~= 168.75 ml] dry milk
  • 1 cup [~= 225 ml] warm water
  • 2 tsp salt
  • bacon bits
Directions:
Cut fish & potatoes into cubes--combin with boiling water & simmer 20 minutes.
Saute onion & green pepper in Margarine...stir in flour and add cold water.
Cook on low heat--add fish & potato mix.
Simmer 20 minutes
Category:
Soup
Source:
Carole
Date added:
2014-11-01