Ingredients:
- 1 lb [or 453.6 0.00] fish
- 3/4 cup [or 168.75 0.00] diced potato
- 3 cup [or 675 0.00] boiling water
- 1/3 cup [or 75 0.00] finely chopped onion
- 1/3 cup [or 75 0.00] diced green pepper
- 1/3 cup [or 75 0.00] margarine
- 1/3 cup [or 75 0.00] flour
- 3 cup [or 675 0.00] cold water
- 3/4 cup [or 168.75 0.00] dry milk
- 1 cup [or 225 0.00] warm water
- 2 tsp [or 9.85784 0.00] salt
- bacon bits
Directions:
Cut fish & potatoes into cubes--combin with boiling water & simmer 20 minutes.
Saute onion & green pepper in Margarine...stir in flour and add cold water.
Cook on low heat--add fish & potato mix.
Simmer 20 minutes
Saute onion & green pepper in Margarine...stir in flour and add cold water.
Cook on low heat--add fish & potato mix.
Simmer 20 minutes
Category:
Soup
Source:
Carole
Date added:
2014-11-01