Ingredients:
- 3/4 cup [or 168.75 0.00] rice
- small pinch salt
- 2 tbl [or 29.5736 0.00] butter
- sugar to taste
- 1 egg
Directions:
add salt to rice, cover rice with milk.
Bring to boil constantly stirring, adding milk as necessary.
Add butter, sugar & egg to finish.
Serve with canned or fresh fruit.
Bring to boil constantly stirring, adding milk as necessary.
Add butter, sugar & egg to finish.
Serve with canned or fresh fruit.
Category:
Dessert
Source:
Carole
Date added:
2014-11-01