Ingredients:
- 1 cup [or 225 0.00] vegetable oil
- 2 cup [or 450 0.00] sugar
- 2 eggs
- 2 cup [or 450 0.00] all-purpose flour
- 1 tsp [or 4.92892 0.00] baking soda
- 1 1/2 tsp [or 7.39338 0.00] baking powder
- 1 tsp [or 4.92892 0.00] salt
- 1 tsp [or 4.92892 0.00] ground cinnamon
- 1 tsp [or 4.92892 0.00] vanilla extract
- 3 cup [or 675 0.00] finely chopped, peeled apples
- 1 cup [or 225 0.00] chopped pecans
- 1 cup [or 225 0.00] butterscotch morsels
- Garnish: caramel sauce and whipped cream
Directions:
Preheat oven to 350 degrees
In a large mixing bowl, mix together oil and sugar. Add eggs, one at a time, beating after each addition. Add flour, baking soda, baking powder, salt and cinnamon; beat well. Stir in vanilla, apples and pecans. (Mixture will be thick).
Spread mixture evenly in a greased 9 x 13 -inch baking pan. Sprinkle butterscotch chips over top. Bake for 55 minutes.
Cool completely in pan. Garnish with caramel sauce and whipped cream.
This cake is so moist and rich it will taste like you slaved in the kitchen all day.
In a large mixing bowl, mix together oil and sugar. Add eggs, one at a time, beating after each addition. Add flour, baking soda, baking powder, salt and cinnamon; beat well. Stir in vanilla, apples and pecans. (Mixture will be thick).
Spread mixture evenly in a greased 9 x 13 -inch baking pan. Sprinkle butterscotch chips over top. Bake for 55 minutes.
Cool completely in pan. Garnish with caramel sauce and whipped cream.
This cake is so moist and rich it will taste like you slaved in the kitchen all day.
Category:
Cake