Carsten Schafer


Ingredients:
  • 2 tbl [or 29.5736 0.00] AP flour
  • 1 1/2 tsp [or 7.39338 0.00] salt
  • 1/4 tsp [or 1.23223 0.00] baking powder
  • 1/8 tsp [or 0.616115 0.00] pepper
  • 6 med potatoes (2lb) - 3 cups grated
  • oil 1/4" deep in pan
  • 2 eggs
  • 1 grated onion
  • 1 tbl [or 14.7868 0.00] minced parsley
Directions:
Combine and set aside 2 tbl all purpose flour, 1 1/2 tsp salt, 1/4 tsp. baking powder and 1/8 tsp pepper. Wash, pare, finely grate and set aside 6 medium size (about 2 pounds) potatoes, about 3 cups grated. Heat in a heavy skillet over low heat, fat enough to make a layer 1/4 inch deep.
Combine the flour mixture with: 2 eggs (well beaten), 1 tbl grated onion and 1 tbl minced parsley. Drain liquid that collects from grated potatoes. Add potatoes to egg mixture and beat thoroughly with spoon.
When fat is hot, spoon about 2 tbl of batter for each pancake into fat, leaving about 1 inch between pancakes. Cook over medium heat until golden brown and crisp on one side. Turn carefully and brown other side. Drain on absorbent paper.
Category:
Dinner
Source:
Unknown