Carsten Schafer


Ingredients:
  • 1 1/2 lb [or 680.4 0.00] lean ground beef
  • 1/2 cup [or 112.5 0.00] fine dry bread crumbs
  • 1 egg, slightly beaten
  • 1/4 cup [or 56.25 0.00] grated Parmesan cheese
  • 3 tbl [or 44.3604 0.00] warm water
  • 1/2 tsp [or 2.46446 0.00] dried leaf basil
  • 1/4 tsp [or 1.23223 0.00] pepper
  • vegetable oil
Directions:
Combine ground beef with bread crumbs, eggs, Parmesan cheese, water, 1/2 tsp basil, and 1/4 tsp black pepper. Shape into about 3 dozen 1-inch meatballs. In a large skillet or Dutch oven, brown meatballs over low heat in a small amount of oil. Let cook in sauce 1.5hrs.
Category:
Dinner-Beef
Source:
Unknown