Cook Time 8 hours, 5 minutes
Total Time 8 hours, 10 minutes
Yield 4 servings
Let the crockpot do all of the work in the easiest dish of all time. Simply throw everything in with 5 min prep. That's it!
In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside.
Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste.
Place chicken breasts into a 6-qt slow cooker. Stir in balsamic vinegar mixture. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, reaching an internal temperature of 165 degrees F.
Serve immediately, garnished with parsley, if desired.