Carsten Schafer


Ingredients:
  • 425 g [or 14.45 0.00] package frozen strawberries
  • 2 tsp [or 9.85784 0.00] sugar (to taste)
  • 4 tsp [or 19.71568 0.00] cornstarch, use less for a thinner sauce, more for a thicker sauce
  • 1 tsp [or 4.92892 0.00] vanilla
Directions:
Place all ingredients in a small saucepan.
Bring to a boil over medium heat and cook until mixture thickens.
Remove from heat and serve over waffles warm or serve chilled over waffles if desired.
Makes a great ice cream topping as well!
Category:
Breakfast