Ingredients:
- 5 tbl [or 73.934 0.00] butter (or margarine if you prefer)
- 1 large onion, coarsely chopped
- 1 large tomato, peeled, seeded and chopped coarsely
- 1 medium size green pepper, seeded and diced
- 4 lb [or 1.8144 0.00] lean beef, cut into 2" pieces
- 3 cup [or 675 0.00] beef stock
- 2 tbl [or 29.5736 0.00] flour
- 2 tbl [or 29.5736 0.00] Hungarian sweet paprika (regular paprika will do as well)
- 1/4 cup [or 56.25 0.00] dry red wine
- 1 cup [or 225 0.00] water
- 1 lb [or 453.6 0.00] egg noodles
- 4 tbl [or 59.1472 0.00] sour cream
Directions:
Melt the butter or margarine in a large saucepan over low heat. Add the onion, tomato and green pepper. Sauté a few minutes, until onions are soft. Add the beef, beef stock, flour, paprika and red wine. Simmer, covered, for 30 minutes. Add the water, cover and simmer for 90 minutes.
When the goulash is almost ready, cook the egg noodles in a large pan of boiling water. Drain well.
Serves 8.
Serve the goulash on a bed of noodles, topped with a dollop of sour cream.
When the goulash is almost ready, cook the egg noodles in a large pan of boiling water. Drain well.
Serves 8.
Serve the goulash on a bed of noodles, topped with a dollop of sour cream.
Category:
Dinner-Beef