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  • For Cacciatori Wings
  • Family size pkg of raw chicken wings
  • vegetable oil
  • 1 can Campbells tomato soup
  • 1 onion diced
  • 1/8 cup [~= 28.125 ml] vinegar
  • 3 tbsp oregano
  • salt
  • pepper
  • For Spaghetti
  • 1 jar or canned spaghetti sauce
  • 1 cup [~= 225 ml] sliced mushrooms
  • 1/4 cup [~= 56.25 ml] green peppers (optional)
  • 3 tbsp parmesan cheese
  • 1 pkg prepared spaghetti pasta
Chicken Wings
Remove wings from pkg and tuck the wing piece under the rest.
In an electric frying pan, brown wings in oil
Combine separately soup, onion, vinegar, oregano, salt and pepper and pour over wings in pan
Cover and cook on 350 for 1 hour.
After wings are cooked, remove from sauce and set in preheated oven at 225 to keep warm.
Spaghetti Sauce
Add jar of spaghetti sauce to wing sauce in frying pan.
Stir in mushrooms, green peppers and parmesan cheese.
Let sauce simmer for 20 minutes.
Pour finished sauce into drained, cooked spaghetti in large pot and cover for 10 minutes
Serve with Mom's Vinegarette Salad.
Date added: