Ingredients:
- 1/3 cup [or 75 0.00] butter, softened
- 1 egg
- 1 cup [or 225 0.00] honey or maple syrup
- 1 cup [or 225 0.00] mashed banana
- 2 cup [or 450 0.00] all purpose flour
- 3 tsp [or 14.78676 0.00] baking powder
- 1/2 tsp [or 2.46446 0.00] baking soda
- 1/2 tsp [or 2.46446 0.00] salt
- 1/2 cup [or 112.5 0.00] chopped pecans (optional)
Directions:
With a mixer, beat together the butter, egg, honey and banana.
Mix together the flour, baking powder, baking soda and salt. Add to the creamed mixture and stir until moistened. Fold in pecans if using.
Pour into a greased loaf pan. Bake at 350 degrees F. for 25 minutes. Turn the oven down to 300 and continue baking for around 30 minutes, or until the top springs back when lightly pressed.
Mix together the flour, baking powder, baking soda and salt. Add to the creamed mixture and stir until moistened. Fold in pecans if using.
Pour into a greased loaf pan. Bake at 350 degrees F. for 25 minutes. Turn the oven down to 300 and continue baking for around 30 minutes, or until the top springs back when lightly pressed.
Category:
Dessert