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Ingredients:
  • 2 quart [~= 1.8 l] Beets
  • 2 cup [~= 450 ml] sugar
  • 1 1/2 cup [~= 337.5 ml] vinegar
  • 1 cup [~= 225 ml] water
Directions:
Boil beats til fork tender...cool & slip off skins.
Dissolve sugar in water, vinegar & bring to a boil.
Pack beets in sterile jars to 1/2 in of top and cover with boiled syrup.
Category:
Condiments
Source:
Carole
Date added:
2014-11-01