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Ingredients:
  • 6 egg yolks
  • 2 tbl sugar
  • 1/4 cup [~= 56.25 ml] icing sugar
  • 1 tsp cream
  • 1 tbl vinegar
  • 1 1/2 cup [~= 337.5 ml] Flour
  • Oil - 2 to 3 inches to deep fry with
Directions:
For Dough
Beat eggs with sugar.
Add cream and vinegar.
Stir in enough flour to make soft dough
Roll Dough thin and cut in 4 inch lengths and 1 inch wide
Slit strips diagonally and slip 1 corner through slit.
Pull through gently to form a twist
To Cook
Fry in hot oil until golden brown.
Drain in paper towel then dust with icing sugar
Category:
Dessert
Source:
Carole
Date added:
2014-11-01