Directions:
For Dough
Beat eggs with sugar.
Add cream and vinegar.
Stir in enough flour to make soft dough
Roll Dough thin and cut in 4 inch lengths and 1 inch wide
Slit strips diagonally and slip 1 corner through slit.
Pull through gently to form a twist
To Cook
Fry in hot oil until golden brown.
Drain in paper towel then dust with icing sugar