• 6 egg yolks
• 2 tbl sugar
• 1/4 cup [~= 56.25 ml] icing sugar
• 1 tsp cream
• 1 tbl vinegar
• 1 1/2 cup [~= 337.5 ml] Flour
• Oil - 2 to 3 inches to deep fry with

For Dough
Beat eggs with sugar.
Add cream and vinegar.
Stir in enough flour to make soft dough
Roll Dough thin and cut in 4 inch lengths and 1 inch wide
Slit strips diagonally and slip 1 corner through slit.
Pull through gently to form a twist
To Cook
Fry in hot oil until golden brown.
Drain in paper towel then dust with icing sugar

Dessert

Carole

2014-11-01