Ingredients:
- 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
- 250 g [or 8.5 0.00] (1 package) Philadelphia Brick Cream Cheese, softened
- 1/2 cup [or 112.5 0.00] granulated sugar, divided
- 1 egg
- 1/2 tsp [or 2.46446 0.00] vanilla
- 1/2 cup [or 112.5 0.00] plus 2 tbl flour, divided
- 1 tsp [or 4.92892 0.00] ground cinnamon
- 4 Gala apples, peeled, thinly sliced
- 1/2 cup [or 112.5 0.00] packed brown sugar
- 1/2 cup [or 112.5 0.00] large flake rolled oats
- 1/2 cup [or 112.5 0.00] cold butter, cut up
Directions:
Heat oven to 375ºF. Line 9-inch pie plate with crust. Beat cream cheese and 1/4 cup granulated sugar with mixer until well blended. Add egg and vanilla; mix well. Spread onto bottom of crust.
Mix remaining granulated sugar, 2 tbl flour and cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer. Mix remaining flour, brown sugar and oats in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over apple mixture. Cover.
Bake in bottom third of oven 50 min. or until apples are tender, uncovering after 20 min.
Mix remaining granulated sugar, 2 tbl flour and cinnamon. Add to apples in large bowl; toss to coat. Spoon over cream cheese layer. Mix remaining flour, brown sugar and oats in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over apple mixture. Cover.
Bake in bottom third of oven 50 min. or until apples are tender, uncovering after 20 min.
Category:
Dessert