Ingredients:
- 3 lb [or 1.3608 0.00] boneless, skinless chicken breasts (about 6 large)
- 1 tbl [or 14.7868 0.00] onion powder
- 1 tbl [or 14.7868 0.00] smoked paprika
- 1 tsp [or 4.92892 0.00] garlic powder
- 1/2 tsp [or 2.46446 0.00] salt
- 1/2 tsp [or 2.46446 0.00] pepper
- 8 oz [or 226.8 0.00] of beer (I used a classic amber)
- 32 oz [or 907.2 0.00] of barbecue sauce
Directions:
Season chicken with onion powder, garlic powder, paprika, salt and pepper. Add to crockpot, then add beer and 24 ounces of barbecue sauce. Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred and add remaining barbecue sauce. Toss chicken to coat and let sit for 10-15 minutes before serving to absorb everything. Serve as desired.
Notes:
1. Thinner barbecue sauce works better (such as Bone Suckin’ Sauce) than thicker sauce (like Sweet Baby Ray’s). If you choose to use a thicker sauce, you may want to add a little more beer (or liquid) in order for the sauce not to burn and thicken on the edges of the pot. This is also the reason I don’t use my homemade barbecue sauce.
2. If you don’t want to use beer, you can try a ginger ale, chicken stock, or even water.
3. This makes a ton of chicken and I usually freeze immediately freeze a container for later.
Notes:
1. Thinner barbecue sauce works better (such as Bone Suckin’ Sauce) than thicker sauce (like Sweet Baby Ray’s). If you choose to use a thicker sauce, you may want to add a little more beer (or liquid) in order for the sauce not to burn and thicken on the edges of the pot. This is also the reason I don’t use my homemade barbecue sauce.
2. If you don’t want to use beer, you can try a ginger ale, chicken stock, or even water.
3. This makes a ton of chicken and I usually freeze immediately freeze a container for later.
Category:
Dinner-Chicken
Date added:
2014-12-01