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Ingredients:
  • 16 oz [~= 453.6 g] jar unsalted peanuts
  • 16 oz [~= 453.6 g] jar salted peanuts
  • 12 oz [~= 340.2 g] bag semi-sweet chocolate chips
  • 12 oz [~= 340.2 g] bag milk chocolate chips
  • 20 oz [~= 567 g] (2 bags) peanut butter chips
  • 2 lb [~= 907.2 g] white almond bark or vanilla candy coating
Directions:
Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!
Category:
Dessert
Date added:
2015-01-03