Carsten Schafer

• Base:
  • 150 g [or 5.1 0.00] flour
  • 100 g [or 3.4 0.00] sugar
  • 1 tsp [or 4.92892 0.00] baking powder (1/2 bag) = 7g
  • pinch salt
  • 1 egg
  • 150 g [or 5.1 0.00] butter
• Filling:
  • 750 g [or 25.5 0.00] quark (2 tubs)
  • 3 eggs
  • 1 pudding powder
  • 1 pinch salt
  • 250 g [or 8.5 0.00] sugar

Add dry, then wet and mix.
Press into greased & bread-crumbed spring form halfway up side.
Use fork to make holes in bottom.
Bake at 375F for 10 minutes.
Cool for a while.
Add filling and smooth out top.
Bake at 375F for 50-60min.
(14g in baking powder bag if using.)

Cake

Christel Schafer