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Ingredients:
  • 1 cup [~= 225 ml] butter
  • 1/2 cup [~= 112.5 ml] cocoa
  • 2 cup [~= 450 ml] flour
  • 2 cup [~= 450 ml] sugar
  • 4 eggs
  • 4 tsp vanilla
  • 1 cup [~= 225 ml] chopped nuts.
  • **Icing*
  • 1/4 cup [~= 56.25 ml] softened butter
  • 1/4 cup [~= 56.25 ml] can milk (regular milk is fine)
  • 1/4 cup [~= 56.25 ml] cocoa
  • 3 cup [~= 675 ml] powdered sugar
  • dash salt
Directions:
Pour in 9x13 pan, bake 20-25 mins on 350. Check at 20 minutes.
Icing: Mix all together & frost as desired.
Category:
Dessert
Date added:
2014-09-03