Ingredients:
- 3 cup [or 675 0.00] diced rhubarb
- 2 large Granny Smith apples, peeled, cored, diced
- 3 tbl [or 44.3604 0.00] orange juice
- 1 cup [or 225 0.00] granulated sugar
- 1/2 tsp [or 2.46446 0.00] cinnamon
- 1 tbl [or 14.7868 0.00] butter, cut in small pieces
- 1 cup [or 225 0.00] all-purpose flour
- 1/2 cup [or 112.5 0.00] light brown sugar
- 3/4 cup [or 168.75 0.00] quick cooking oats
- 1/4 tsp [or 1.23223 0.00] baking soda
- 1/8 tsp [or 0.616115 0.00] salt
- 6 tbl [or 88.7208 0.00] melted butter
Directions:
Serves 8
This recipe is a great way to use your rhubarb, and it makes a wonderful treat for the family. Serve this cold or warm, plain or with a little cream or a scoop of ice cream.
PREPARATION:
Grease and flour a 9-inch square baking dish. Heat oven to 375°.
In a bowl combine rhubarb, apple, sugar, juice, cinnamon; spread in the bottom of the prepared pan and dot with the butter.
In another bowl, combine remaining ingredients until blended and crumbly.
With hands, sprinkle over the top of the rhubarb and apple mixture. Bake for about 45 to 55 minutes, or until browned and fruit is bubbly.
This recipe is a great way to use your rhubarb, and it makes a wonderful treat for the family. Serve this cold or warm, plain or with a little cream or a scoop of ice cream.
PREPARATION:
Grease and flour a 9-inch square baking dish. Heat oven to 375°.
In a bowl combine rhubarb, apple, sugar, juice, cinnamon; spread in the bottom of the prepared pan and dot with the butter.
In another bowl, combine remaining ingredients until blended and crumbly.
With hands, sprinkle over the top of the rhubarb and apple mixture. Bake for about 45 to 55 minutes, or until browned and fruit is bubbly.
Category:
Dessert
Source:
Unknown