Carsten Schafer

• 1 1/2 cup [or 337.5 0.00] Sour Cream
• 2 tbl [or 29.5736 0.00] Dijon Mustard
• 10 oz [or 283.5 0.00] (1 pkg) frozen chopped spinach, thawed, well drained
• 1/4 cup [or 56.25 0.00] finely grated carrot
• 2 tbl [or 29.5736 0.00] finely chopped red pepper
• WHEAT THINS Snack Crackers
• Spice Mix:
  • 1 env. Italian Salad Dressing & Recipe Mix
• *OR*:
  • 2 tsp [or 9.85784 0.00] sugar
  • 1 tsp [or 4.92892 0.00] garlic salt
  • 1 tsp [or 4.92892 0.00] onion salt
  • 1 tsp [or 4.92892 0.00] ground black pepper
  • 1 tsp [or 4.92892 0.00] parsley
  • 1/4 tsp [or 1.23223 0.00] basil
  • 1/4 tsp [or 1.23223 0.00] oregano
  • 1/4 tsp [or 1.23223 0.00] thyme

Makes: 24 servings, 2 tbl and 16 crackers each
MIX sour cream, mustard and salad dressing mix in medium bowl.
ADD spinach, carrot and pepper; mix well. Cover.
REFRIGERATE several hours or until chilled. Serve as dip with crackers.

Dip

Unknown