Ingredients:
- 200 g [or 6.8 0.00] semi-sweet chocolate
- 200 g [or 6.8 0.00] icing sugar
- 200 g [or 6.8 0.00] ground almonds
- Rum or Brandy to taste
- choc sprinkles
Directions:
Melt choc., add sugar, rum & almonds
Make balls and roll (wet hands) and cover in choc sprinkles
Make balls and roll (wet hands) and cover in choc sprinkles
Category:
Cookie
Source:
Christel Schafer