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Ingredients:
  • Prune filling
  • 375 g [~= 12.75 oz] prunes or dates chopped fine
  • 1/4 cup [~= 56.25 ml] brown sugar
  • 1/3 cup [~= 75 ml] lemon juice
  • 1 cup [~= 225 ml] water
  • 2 tsp flour
  • Crust
  • 1 1/2 cup [~= 337.5 ml] flour
  • 1 1/2 cup [~= 337.5 ml] oatmeal
  • 1 cup [~= 225 ml] brown sugar
  • 3/4 cup [~= 168.75 ml] margarine
Directions:
cook prune ingredients together...stir til thick for 5 minutes & mix with nuts
Mix flour, oatmeal & sugar together & cut in margarine until grainy.
Mix half the prune/date mixure in with dough.
In a 9 x 13 pan place dough mixture in 9 x 13 pan...spoon prune/date mixture on top and put in oven at 375 for 30 minutes. Remove & let cool. Cut into bars.
Category:
Dessert
Source:
Carole
Date added:
2014-11-01