Ingredients:
- Prune filling
- 375 g [or 12.75 0.00] prunes or dates chopped fine
- 1/4 cup [or 56.25 0.00] brown sugar
- 1/3 cup [or 75 0.00] lemon juice
- 1 cup [or 225 0.00] water
- 2 tsp [or 9.85784 0.00] flour
- Crust
- 1 1/2 cup [or 337.5 0.00] flour
- 1 1/2 cup [or 337.5 0.00] oatmeal
- 1 cup [or 225 0.00] brown sugar
- 3/4 cup [or 168.75 0.00] margarine
Directions:
cook prune ingredients together...stir til thick for 5 minutes & mix with nuts
Mix flour, oatmeal & sugar together & cut in margarine until grainy.
Mix half the prune/date mixure in with dough.
In a 9 x 13 pan place dough mixture in 9 x 13 pan...spoon prune/date mixture on top and put in oven at 375 for 30 minutes. Remove & let cool. Cut into bars.
Mix flour, oatmeal & sugar together & cut in margarine until grainy.
Mix half the prune/date mixure in with dough.
In a 9 x 13 pan place dough mixture in 9 x 13 pan...spoon prune/date mixture on top and put in oven at 375 for 30 minutes. Remove & let cool. Cut into bars.
Category:
Dessert
Source:
Carole
Date added:
2014-11-01