• 1 cup [~= 225 ml] onions
• 1 cup [~= 225 ml] celery
• 1 cup [~= 225 ml] green pepper
• 1 cup [~= 225 ml] mushrooms
• 2 minced garlic
• olive oil
• 1 1/2 cup [~= 337.5 ml] rice
• 2 1/2 cup [~= 562.5 ml] hot chicken broth
• 1 tsp oregano
• 1/2 tsp basil
• salt
• turmeric
• 1/2 cup [~= 112.5 ml] snow peas
• 1 can shrimp

Fry 1 cup onions, celery, chopped green pepper and mushrooms in 3 tbsp olive oil,
Stir in 2 minced garlic cloves, 1.5 cups rice, 2 1/2 cups hot chicken broth, 1 tsp oregano, 1/2 tsp basil and salt & turmeric
Return to boil and simmer for 25 minutes

Dinner-Fish

Carole

2014-11-01