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  • 1 medium cabbage cored
  • 4 cup [~= 900 ml] rice
  • 4 cup [~= 900 ml] water
  • 2 medium onions diced
  • 6 garlic cloves
  • 6 strips bacon - diced
  • 1 can tomato sauce
  • 4 - 5 cups tomato juice
  • salt & pepper
For Cabbage
Par broil cored cabbage and take leaves off one at a time until done.
Cool leaves & put in the fridge.
Before filling, cut leaves in half, removing veins.
For Filling
Cook rice.
Fry onions, garlic, bacon until bacon is without fat.
Add 1 can tomato sauce, salt & pepper to taste
Simmer mixture for 30 minutes then pour over rice and let cool.
To put together.
Fill leaves with rice mixture and roll up
Place into roasting pan
Pour Tomato juice over cabbage rolls and cover.
Bake at 350 for 2 hours.
You know the cabbage rolls are done when you can cut with a fork.
Date added: