Carsten Schafer

• 1/2 cup [or 112.5 0.00] mayo
• small 2 small cloves garlic
• 2 tsp [or 9.85784 0.00] sugar
• 1 tbl [or 14.7868 0.00] vinegar
• 1 tsp [or 4.92892 0.00] salt
• 1/2 tsp [or 2.46446 0.00] celery seed or 1 tsp celery salt
• 6 cup [or 1.35 0.00] shredded cabbage
• 1/2 onion shopped fine
• 2 cup [or 450 0.00] shredded carrots
• small amount green pepper

Combine mayo, garlic, sugar, salt, celery seed and vinegar.
Refridgerate for 3 hours.
Mix cabbage, carrots & green peppers
When cooled...add dressing to cabbage mixture

Salad

Carole

2014-11-01