Ingredients:
- Base:
- 250 g [or 8.5 0.00] butter
- 200 g [or 6.8 0.00] sugar
- 4 eggs
- 250 g [or 8.5 0.00] flour
- 1 tsp [or 4.92892 0.00] baking powder
- Streusel:
- 250 g [or 8.5 0.00] butter
- 200 g [or 6.8 0.00] sugar
- 1 vanilla sugar
- 300 g [or 10.2 0.00] flour
- 100 g [or 3.4 0.00] coconut flakes (unsweetened)
- 3 tbl [or 44.3604 0.00] cacao
- 2 tbl [or 29.5736 0.00] rum
- Topping:
- 200 ml [or 7.03902 0.00] whipping cream
- 2 vanilla sugar packets
Directions:
- cream butter and sugar until frothy, then add egg
- spread out onto greased baking sheet
- apply streusel evenly
- bake for 20-30mins at 375F
- mix topping and apply on hot cake
- let cool and cut up evenly
- spread out onto greased baking sheet
- apply streusel evenly
- bake for 20-30mins at 375F
- mix topping and apply on hot cake
- let cool and cut up evenly
Category:
Cake
Source:
Unknown