Carsten Schafer

• 1/4 cup [or 56.25 0.00] chopped sweet red pepper
• 1/4 cup [or 56.25 0.00] thinly sliced green onions
• 1/4 cup [or 56.25 0.00] mayonnaise
• 1 tbl [or 14.7868 0.00] vinegar
• 2 tbl [or 29.5736 0.00] sugar
• 1/4 tsp [or 1.23223 0.00] salt
• 1/4 tsp [or 1.23223 0.00] pepper
• 4 cup [or 900 0.00] shredded peeled turnips

In a bowl, combine all ingredients except turnips. Pour over turnips and
toss well to coat. Refrigerate several hours for flavors to blend.
Yield: 4 servings

Salad

http://www.tasteofhome.com/recipes/turnip-slaw

2014-10-01