Ingredients:
- 1 cup [or 225 0.00] flour
- 1/2 tsp [or 2.46446 0.00] salt
- 1/2 tsp [or 2.46446 0.00] baking soda
- 8 oz/100g/1 stick butter
- 1/2 cup [or 112.5 0.00] sugar
- 1/3 cup [or 75 0.00] light brown sugar
- 1 tsp [or 4.92892 0.00] vanilla extract
- 1 egg
- 1 cup [or 225 0.00] chocolate chip
Directions:
1. Sieve the flour, salt and baking soda together. Keep aside.
2. In a bowl, beat the butter for about a minute. Then add the sugars and beat for another 2 minutes until well blended and creamy. Beat in the vanilla.
3. Add in the egg.
4. Reducing the mixer speed to the lowest setting, add in the flour a little at a time, until evenly incorporated.
5. Stir in the chocolate chips. Reserve a handful for later. Refrigerate the cookie dough for half an hour.
6. On a baking sheet lined with parchment paper or on a Silpat, spoon rounded tablespoonfuls of the cookie dough.
7. Bake them in a preheated oven at 375°F/180°C for 10-12 minutes.
8. Something that I *love* to do is open the oven half way through baking and dot the dough that has spread with MORE chocolate chips!
9. Then a good idea would also be to turn the sheet the other way round so that the cookies will bake evenly.
10. Let cool on a cooling rack. Have them with a tall glass of milk.
2. In a bowl, beat the butter for about a minute. Then add the sugars and beat for another 2 minutes until well blended and creamy. Beat in the vanilla.
3. Add in the egg.
4. Reducing the mixer speed to the lowest setting, add in the flour a little at a time, until evenly incorporated.
5. Stir in the chocolate chips. Reserve a handful for later. Refrigerate the cookie dough for half an hour.
6. On a baking sheet lined with parchment paper or on a Silpat, spoon rounded tablespoonfuls of the cookie dough.
7. Bake them in a preheated oven at 375°F/180°C for 10-12 minutes.
8. Something that I *love* to do is open the oven half way through baking and dot the dough that has spread with MORE chocolate chips!
9. Then a good idea would also be to turn the sheet the other way round so that the cookies will bake evenly.
10. Let cool on a cooling rack. Have them with a tall glass of milk.
Category:
Cookie