Carsten Schafer


Ingredients:
  • 2 tbl [or 29.5736 0.00] sesame oil
  • 2 tbl [or 29.5736 0.00] chopped fresh dill
  • 1/2 cup [or 112.5 0.00] rice wine vinegar
  • 1/4 cup [or 56.25 0.00] mirin (Japanese rice wine)
  • 1 tsp [or 4.92892 0.00] white sesame seeds
  • 1 tsp [or 4.92892 0.00] black sesame seeds
  • 2 cucumbers, halved, seeded, and cut into very thin slices
Directions:
To make the cucumber salad, stir together sesame oil, dill, rice vinegar, mirin, and sesame seeds in a glass or plastic bowl; add cucumber, and toss until well coated. Cover, and refrigerate for 2 hours. Let sit at room temperature for 30 minutes before serving.
Category:
Salad
Source:
Unknown