Ingredients:
- Dough:
- Sour dough starter
- 1 1/2 cup [or 337.5 0.00] rye flour
- 1 1/2 cup [or 337.5 0.00] white AP flour
- oil if needed
- salt
- 1 tbl [or 14.7868 0.00] sugar
- Topping:
- 14 medium potatoes
- 500 mg sour cream
- 750 mg quark
- 4 eggs
- salt & pepper to taste
- 1 cup [or 225 0.00] oil
- milk until smooth
- 2 large onions
- Sprinkle:
- 1 cup [or 225 0.00] bacon
- 2 cup [or 450 0.00] to 3 cup Mettwurst
- Egg wash:
- 1 egg
- same amount of oil
Directions:
Makes 3 baking sheets
- mix & kneed
- divide onto 3 greased baking sheets
- roll out
Topping:
- cut up into small pieces & sautee onions (in oil)
- boil potatoes, peel
- add topping ingredients and mash until smooth
- spread topping onto dough
- mix oil and egg and add to top of cake
- sprinkle bacon & Mettwurst
- bake at 375F for 35-45m
- mix & kneed
- divide onto 3 greased baking sheets
- roll out
Topping:
- cut up into small pieces & sautee onions (in oil)
- boil potatoes, peel
- add topping ingredients and mash until smooth
- spread topping onto dough
- mix oil and egg and add to top of cake
- sprinkle bacon & Mettwurst
- bake at 375F for 35-45m
Category:
Dinner
Source:
Christel Schafer