Carsten Schafer


Ingredients:
  • 5 bar MacIntosh Toffee
  • 6 tbl [or 88.7208 0.00] whipping cream
  • 3 cup [or 675 0.00] cornflakes
  • 1 cup [or 225 0.00] coconut
Directions:
Mix together cornflakes and coconut...put aside
Melt toffee & creme in double boiler...stir til smooth
our toffee mixture over coconut & corn flakes & drop by teaspoon on wax paper on cookie sheet.
Chill in cool place overnight
Category:
Dessert
Source:
Carole
Date added:
2014-11-01