Ingredients:
- 1/2 cup [or 112.5 0.00] (125 mL) granulated sugar
- 1/3 cup [or 75 0.00] (75 mL) kirsch or orange juice
- 1 golden pineapple, peeled and cored
Directions:
In small saucepan, bring sugar, kirsch and 2 tbsp (25 mL) water to boil over medium-high heat, swirling to dissolve sugar. Let cool. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Cut pineapple into bite-size pieces; place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.) Add half of the syrup; toss. Divide among dessert dishes; pass remaining syrup
Cut pineapple into bite-size pieces; place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.) Add half of the syrup; toss. Divide among dessert dishes; pass remaining syrup
Category:
Dessert
Date added:
2014-01-20