Ingredients:
- 2 carrots, diced
- 1 onion, diced
- 3 potatoes, diced
- 3 cup [or 675 0.00] chicken stock
- 3 cup [or 675 0.00] water
- 1.5 cup [or 337.5 0.00] pickle juice
- 1.5 cup [or 337.5 0.00] diced pickles
- 1.5 cup [or 337.5 0.00] diced pastrami
- 1/4 cup [or 56.25 0.00] mustard (or more to taste)
- bread for garnish.
Directions:
Dice everything up nice, there is a lot of chopping. Saute the onion and carrot in a little butter for about 7 minutes. add in the potatoes, stock, and water and simmer until the potatoes are tender, about 20 minutes. Stir in the pickle juice, pickles, mustard, and pastrami. Bring to a simmer, simmer 5 minutes, remove from heat, and serve.
Category:
Soup
Date added:
2014-01-03