Ingredients:
- 1/2 cup [or 112.5 0.00] cocoa powder
- 1 cup [or 225 0.00] water
- 2 cup [or 450 0.00] sugar
- 1/8 tsp [or 0.616115 0.00] salt
- 1/4 tsp [or 1.23223 0.00] vanilla
Directions:
Mix the cocoa and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat. Add the salt and the vanilla. Let cool. Pour into a sterile glass jar, and store in the refrigerator. Keeps for several months. Yields two cups.
Category:
Dessert