Ingredients:
- 1 1/2 cup [or 337.5 0.00] Sour Cream
- 2 tbl [or 29.5736 0.00] Dijon Mustard
- 10 oz [or 283.5 0.00] (1 pkg) frozen chopped spinach, thawed, well drained
- 1/4 cup [or 56.25 0.00] finely grated carrot
- 2 tbl [or 29.5736 0.00] finely chopped red pepper
- WHEAT THINS Snack Crackers
- Spice Mix:
- 1 env. Italian Salad Dressing & Recipe Mix
- *OR*:
- 2 tsp [or 9.85784 0.00] sugar
- 1 tsp [or 4.92892 0.00] garlic salt
- 1 tsp [or 4.92892 0.00] onion salt
- 1 tsp [or 4.92892 0.00] ground black pepper
- 1 tsp [or 4.92892 0.00] parsley
- 1/4 tsp [or 1.23223 0.00] basil
- 1/4 tsp [or 1.23223 0.00] oregano
- 1/4 tsp [or 1.23223 0.00] thyme
Directions:
Makes: 24 servings, 2 tbl and 16 crackers each
MIX sour cream, mustard and salad dressing mix in medium bowl.
ADD spinach, carrot and pepper; mix well. Cover.
REFRIGERATE several hours or until chilled. Serve as dip with crackers.
MIX sour cream, mustard and salad dressing mix in medium bowl.
ADD spinach, carrot and pepper; mix well. Cover.
REFRIGERATE several hours or until chilled. Serve as dip with crackers.
Category:
Dip
Source:
Unknown