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Ingredients:
  • 1 cup [~= 225 ml] butter
  • 1 cup [~= 225 ml] brown sugar
  • 1 cup [~= 225 ml] white sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 1/2 cup [~= 337.5 ml] flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cup [~= 450 ml] rolled oats
  • 1 cup [~= 225 ml] coconut
  • 2 cup [~= 450 ml] rice krispies
Directions:
Cream together butter and sugars. Add eggs and mix well. Add vanilla, flour, baking powder, baking soda and salt to mixture and mix together. Add rolled oats, coconut and Rice Krispies, stir well. Drop by teaspoons onto a well greased cookie sheet. Bake at 350F for 12 minutes. yield: 24 cookies
Category:
Cookie
Source:
Collings
Date added:
2015-02-20