Ingredients:
- Dressing Ingredients:
- 1 tbl [or 14.7868 0.00] olive oil
- 1 tbl [or 14.7868 0.00] red wine vinegar
- 1 tbl [or 14.7868 0.00] lemon juice
- 1/2 tsp [or 2.46446 0.00] dried oregano
- 1 clove garlic, minced
- 1/2 tsp [or 2.46446 0.00] honey
- Salt and freshly ground black pepper (optional)
- Salad Ingredients:
- 1 head romaine lettuce, torn
- 1 tomato, quartered
- 4 pepperoncini peppers
- 1 small cucumber, sliced
- 1/2 cup [or 112.5 0.00] (2 ounces) crumbled low fat feta cheese
- Several sprigs fresh dill, chopped
- 1/2 green bell pepper, sliced into rings
- 8 calamata olives
Directions:
2 servings
Combine all dressing ingredients except salt and pepper; mix well. Season to taste with salt and pepper if desired; let stand 5 minutes. Combine all salad ingredients in large bowl; toss with dressing.
Combine all dressing ingredients except salt and pepper; mix well. Season to taste with salt and pepper if desired; let stand 5 minutes. Combine all salad ingredients in large bowl; toss with dressing.
Category:
Salad
Source:
www.realage.com