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Toffee Crisp

Ingredients:
  • 5 bar MacIntosh Toffee
  • 6 tbsp whipping cream
  • 3 cup [~= 675 ml] cornflakes
  • 1 cup [~= 225 ml] coconut
Directions:
Mix together cornflakes and coconut...put aside
Melt toffee & creme in double boiler...stir til smooth
our toffee mixture over coconut & corn flakes & drop by teaspoon on wax paper on cookie sheet.
Chill in cool place overnight
Category:
Dessert
Source:
Carole
Date added:
2014-11-01
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