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Ingredients:
  • 1 cup [~= 225 ml] corn syrup
  • 1 cup [~= 225 ml] packed Brown sugar
  • 1 cup [~= 225 ml] peanut butter
  • 4 cup [~= 900 ml] rice crispies
Directions:
While stirring, melt syrup & brown sugar in pot
Add 1 cup peanut butter & 4 cupes rice crispies or special K slowly.
Press mixture in oiled pan & cool in fridge.
If you want you can drizzle chocolate over afterwards.
Category:
Dessert
Source:
Carole
Date added:
2014-11-01