Ingredients:
- 125 g [or 4.25 0.00] butter
- 125 g [or 4.25 0.00] sugar
- 2-3 eggs
- 4 drops Lemon flavouring
- 200 g [or 6.8 0.00] all purpose flour
- 6 g [or 0.204 0.00] (or 2 tsp) baking powder
- 1 tsp [or 4.92892 0.00] to 4 tsp milk
- 500 g [or 17 0.00] -750 g apples or 750 g cherries
Directions:
Beat butter until fluffy, add sugar, eggs, lemon and flour/baking powder mixture. Add milk until the dough reluctantly falls from a spoon. Add to greased 26cm diameter spring form and flatten. Preheat oven to 375F (190C) and bake for 40-50 minutes.
Category:
Cake
Source:
Christel Schafer