Ingredients:
- 1/2 cup [or 112.5 0.00] balsamic vinegar
- 1/2 cup [or 112.5 0.00] chicken broth
- 1/4 cup [or 56.25 0.00] brown sugar, packed
- 3 cloves garlic, minced
- 4 bone-in, skin-on chicken breasts
- 1 tsp [or 4.92892 0.00] dried basil
- 1/2 tsp [or 2.46446 0.00] dried oregano
- 1/4 tsp [or 1.23223 0.00] dried thyme
- 1/4 tsp [or 1.23223 0.00] dried rosemary
- 1/4 tsp [or 1.23223 0.00] crushed red pepper flakes, optional
- Kosher salt and freshly ground black pepper, to taste
- 2 tbl [or 29.5736 0.00] chopped fresh parsley leaves
Directions:
Cook Time 8 hours, 5 minutes
Total Time 8 hours, 10 minutes
Yield 4 servings
Let the crockpot do all of the work in the easiest dish of all time. Simply throw everything in with 5 min prep. That's it!
In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside.
Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste.
Place chicken breasts into a 6-qt slow cooker. Stir in balsamic vinegar mixture. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, reaching an internal temperature of 165 degrees F.
Serve immediately, garnished with parsley, if desired.
Total Time 8 hours, 10 minutes
Yield 4 servings
Let the crockpot do all of the work in the easiest dish of all time. Simply throw everything in with 5 min prep. That's it!
In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic; set aside.
Season chicken breasts with basil, oregano, thyme, rosemary, red pepper flakes, salt and pepper, to taste.
Place chicken breasts into a 6-qt slow cooker. Stir in balsamic vinegar mixture. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, reaching an internal temperature of 165 degrees F.
Serve immediately, garnished with parsley, if desired.
Category:
Dinner-Chicken
Date added:
2016-01-10