Ingredients:
- 2 lb [or 907.2 0.00] chicken breasts
- 1 tbl [or 14.7868 0.00] olive oil
- 1/2 cup [or 112.5 0.00] mild salsa (medium if you like spicy)
- 3-4 tbl brown sugar **
- 1 4 oz [or 28.35 0.00] can mild diced green chilies
- 14.5 oz [or 411.075 0.00] can fire roasted diced tomatoes, drained (or regular)
- 1 tbl [or 14.7868 0.00] chili powder
- 1 1/2 tsp [or 7.39338 0.00] salt
- 1 tsp [or 4.92892 0.00] EACH ground cumin, garlic powder, onion powder
- 1/2 tsp [or 2.46446 0.00] EACH smoked paprika, dry oregano, pepper
- 1/2 tsp [or 2.46446 0.00] ground chipotle chili pepper (optional for more heat)
- 1 tsp [or 4.92892 0.00] liquid smoke
- Hot sauce to taste
Directions:
Rub chicken breasts with oil and place in the bottom of your slow cooker. Add all of the remaining ingredients except for the hot sauce. Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred.
Shred the chicken and let it cook on low for an additional 20 minutes to absorb some of the liquid/juices. Drain all excess liquid (see note***). Taste and add hot sauce to taste if desired.
Shred the chicken and let it cook on low for an additional 20 minutes to absorb some of the liquid/juices. Drain all excess liquid (see note***). Taste and add hot sauce to taste if desired.
Category:
Dinner-Chicken
Date added:
2023-02-28